CHEF 1310 - Garde Manger Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better
Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 Reading Basic Skills Prerequisite (Fall 2013): READ 0301 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 Math Basic Skills Prerequisite (Fall 2013): MATH 0350 Math Basic Skills Prerequisite (Spring 2014) MATH 0305 A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better.
Semester Hours: (3-2-4)
CIP: 12.0503
Click here for course schedule information.
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