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  Apr 30, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

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CHEF 1310 - Garde Manger


Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Math Basic Skills Prerequisite (Fall 2013): MATH 0350 
Math Basic Skills Prerequisite (Spring 2014) MATH 0305 
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0503


Click here for course schedule information.



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