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St. Philip’s College Schedule/Catalog 2019-2020
St. Philip’s College
   
 
  Oct 24, 2020
 
St. Philip’s College Schedule/Catalog 2019-2020 
    
St. Philip’s College Schedule/Catalog 2019-2020 [Archived Catalog]

Restaurant Supervision Level 1 Certificate


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This Restaurant Supervision Level 1 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions. 

With this award, you may seek jobs such as:

Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.

Related Awards: 

Restaurant Management, A.A.S.  

Total Credit Hours Required: 21


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Notes


CIP Code: 12.0504

Major Code: RSSP

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