Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
   
St. Philip’s College Schedule/Catalog 2018-2019
St. Philip’s College
   
 
  Dec 02, 2020
 
St. Philip’s College Schedule/Catalog 2018-2019 
    
St. Philip’s College Schedule/Catalog 2018-2019 [Archived Catalog]

Hospitality Management, A.A.S.


Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type

This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.  Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

With this award, you  may seek jobs such as:  

Special Event Management, Hospitality Sales, Concierge

Related awards 

Hospitality Management Fundamentals Level I Certificate  

Total Credit Hours Required: 60


Milestone Course


*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

Additional Program Information


This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.  Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

NOTES


CIP Code: 52.0903
Major Code: HOMG

Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type