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    St. Philip's College
   
 
  Nov 18, 2019
 
St. Philip's College Schedule/Catalog 2017-2018 
    
St. Philip's College Schedule/Catalog 2017-2018 [Archived Catalog]

Culinary Studies Level 1 Certificate


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The Culinary Studies Level 1 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.

With this award, you  may seek jobs such as: 

line cook, prep cook, and line server

Related Awards

Culinary Arts, A.A.S.  

Total Credit Hours Required: 20


Milestone Course


*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

NOTES


CIP Code: 12.0503
Major Code: CULS

Gainful Employment


The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
 
In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Culinary Studies, Level I Certificate.

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