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St. Philip’s College Schedule/Catalog 2017-2018
St. Philip’s College
   
 
  Dec 05, 2022
 
St. Philip’s College Schedule/Catalog 2017-2018 
    
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St. Philip’s College Schedule/Catalog 2017-2018 [Archived Catalog]

Catering Management Level 1 Certificate


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This Catering Management Level 1 Certificate is designed for culinary students who want to work in the catering business or begin their own small business.

With this award, you may seek jobs such as:

Catering Manager, Catering Cook, Catering Event Planner 

Related Awards:

Restaurant Management, A.A.S.  
Restaurant Supervision Level 1 Certificate  

Total Credit Hours Required: 27


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

NOTES


CIP: 12.0504
Major Code: CTRM

Gainful Employment


The U.S. Department of Education requires colleges to disclose information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation.”
 
In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Catering Management, Level I Certificate.

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