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St. Philip’s College Schedule/Catalog 2016-2017
St. Philip’s College
   
 
  Mar 29, 2024
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Restaurant Supervision Certificate


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The new Level 1 Certificate of Completion in Restaurant Supervision is designed for culinary students who want to complement their cooking skills with some management courses and for new students seeking to progress from entry-level employment into supervisory positions.    

Total Degree Plan Hours: 21


Notes


CIP Code: 12.0504

Major Code: RSSP

Gainful Employment


In accordance with these requirements we are providing the following information:
 
1. Standard Occupational Classification (SOC) codes
2. On-time graduation rates
3. Cost of the program to include books and fees
4. Placement rate for students completing the program
5. Median loan debt incurred by students who have completed the program
 
The information provided is the best available and represents data for one year.
 
More specific information about occupations can be found at the O*NET Resource Center.

Gainful Employment Information for Restaurant Supervision Certificate.

Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts