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St. Philip’s College Schedule/Catalog 2014-2015
St. Philip’s College
   
 
  Apr 03, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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HAMG 1321 - Introduction to the Hospitality Industry


Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 52.0901




Click here for course schedule information.



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