CHEF 1345 - International Cuisine
Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better.
Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305
Semester Hours: (3-2-4)
Click here for course schedule information.
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