Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
   
St. Philip’s College Schedule/Catalog 2016-2017
St. Philip’s College
   
 
  Mar 28, 2024
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Add to Publication(opens a new window)

HAMG 1321 - Introduction to the Hospitality Industry


Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 52.0901



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



Add to Publication(opens a new window)