Hospitality Management and Leadership   [Archived Catalog]
St. Philip's College Schedule/Catalog 2014-2015
   
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HAMG 2305 - Hospitality Management and Leadership


Prerequisites: RSTO 2301 

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations.

Recommended Basic Skills prerequisites: INRW 0420 

Semester Hours: (3-3-0)

CIP: 52.0901



Click here for course schedule information.


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