|
|||
CHEF 2220 - Culinary ExcursionPrerequisites: CHEF 1205 Optional trip to reinforce all materials covered in the courses of Culinary Arts. Trip will consist of tours, demonstrations, food tastings and integration with regional and/or international chefs. Semester Hours: (2-1-2) CIP: 12.0503
|
|||
All publications © 2024 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|