|
|||
PSTR 2264 - Practicum-Baking and Pastry ArtsPrerequisites: PSTR 1301 with a grade of "B" or better Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 Reading Basic Skills Prerequisite (Fall 2013): READ 0301 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 Math Basic Skills Prerequisite (Fall 2013): MATH 0350 Math Basic Skills Prerequisite (Spring 2014) MATH 0305 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Semester Hours: (2-0-16) CIP: 12.0501
|
|||
All publications © 2024 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|