Introduction to the Hospitality Industry   [Archived Catalog]
St. Philip's College Schedule/Catalog 2013-2014
   
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HAMG 1321 - Introduction to the Hospitality Industry


Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.

Semester Hours: (3-3-0)

CIP: 52.0901


Click here for course schedule information.


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