FDNS 1301 - Introduction to Foods

Corequisites: CHEF 1301 recommended

Reading Basic Skills Prerequisite (Fall 2013): READ 0301
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305
A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles. It is recommended that students take CHEF 1301 as a co-requisite. Students must receive a B or better.

Semester Hours: (3-3-0)

CIP: 19.0501

Click here for course schedule information.

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