Pies, Tarts, Teacakes and Cookies   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012
   

PSTR 1310 - Pies, Tarts, Teacakes and Cookies


Prerequisites: CHEF 1301 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better, PSTR 1301 with a grade of “B” or better, CHEF 1205 with a grade of “C” or better

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.

Semester Hours: (3-2-2)

CIP: 12.0503


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