Catering   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012
   
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RSTO 2307 - Catering


Prerequisites: HAMG 1321

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Semester Hours: (3-3-0)

CIP: 12.0504


Click here for course schedule information.


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