Principles of Food and Beverage Controls   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012
   

RSTO 2301 - Principles of Food and Beverage Controls


Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures.

Semester Hours: (3-3-0)

CIP: 12.0504


Click here for course schedule information.