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RSTO 2264 - Practicum-Restaurant ManagementPrerequisites: CHEF 1300 with a grade of "B" or better Writing Basic Skills Prerequisite: ENGL 0300 Reading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Semester Hours: (2-0-16) CIP: 12.0504
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