Facilities Layout and Design   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012
   
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RSTO 1306 - Facilities Layout and Design


Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design.

Semester Hours: (3-3-0)

CIP: 12.0504


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