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RSTO 1306 - Facilities Layout and DesignReading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 Overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design. Semester Hours: (3-3-0) CIP: 12.0504
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