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PSTR 2350 - Wedding CakesPrerequisites: CHEF 1301 with a grade of "B" or better, FDNS 1301 with a grade of "B" or better, PSTR 1301 with a grade of "B" or better, PSTR 2207 with a grade of "B" or better, CHEF 1205 with a grade of "C" or better Writing Basic Skills Prerequisite: ENGL 0300 Reading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a “B” or better. Semester Hours: (3-1-5) CIP: 12.0501
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