PSTR 2331 - Advanced Pastry Shop

Prerequisites: PSTR 1301 with a grade of "B" or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0501

Click here for course schedule information.

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