PSTR 1305 - Breads and Rolls

Prerequisites: CHEF 1301 with a grade of "B" or better, FDNS 1301 with a grade of "B" or better, PSTR 1301 with a grade of "B" or better, CHEF 1205 with a grade of "C" or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ O3O1
Math Basic Skills Prerequisite: MATH 0350
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0501

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