Fundamentals of Baking   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012

PSTR 1301 - Fundamentals of Baking

Prerequisites: CHEF 1301 with a grade of "B" or better, CHEF 1205 with a grade of "C" or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0501

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