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PSTR 1301 - Fundamentals of BakingPrerequisites: CHEF 1301 with a grade of "B" or better, CHEF 1205 with a grade of "C" or better Writing Basic Skills Prerequisite: ENGL 0300 Reading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products. Students must receive a “B” or better. Semester Hours: (3-2-4) CIP: 12.0501
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