Hospitality Management and Leadership   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012

HAMG 2305 - Hospitality Management and Leadership

Writing Basic Skills Prerequisite: ENGL 0301
Reading Basic Skills Prerequisite: READ 0301
An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations.

Semester Hours: (3-3-0)

CIP: 52.0901

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