International Cuisine   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012
   

CHEF 1345 - International Cuisine


Prerequisites: CHEF 1300 with a grade of "B" or better, FDNS 1301 with a grade of "B" or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0503


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