CHEF 1300 - Professional Cooking and Dining Room Service

Prerequisites: CHEF 1301 with a grade of "B" or better, CHEF 1205 with a grade of "C" or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0503

Click here for course schedule information.

Add to Publication.

Close Window