Sanitation and Safety   [Archived Catalog]
St. Philip's College Schedule/Catalog 2011-2012
   
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CHEF 1205 - Sanitation and Safety


A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Semester Hours: (2-2-0)

CIP: 12.0503


Click here for course schedule information.


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