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HAMG 2305 - Hospitality Management and LeadershipPrerequisites: HAMG 1321 Writing Basic Skills Prerequisite: ENGL 0301 Reading Basic Skills Prerequisite: READ 0301 An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations. Semester Hours: (3-3-0) CIP: 52.0901
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