Catering   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   

RSTO 2307 - Catering


Prerequisites: HAMG 1321, CHEF 1400 (Pre-or Co-requisite)

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Semester Hours: (3- 3 -0)

CIP: 12.0504


Click here for course schedule information.