Principles of Food and Beverage Controls   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   
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RSTO 2301 - Principles of Food and Beverage Controls


A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures.

Semester Hours: (3- 3 -0)

CIP: 12.0504


Click here for course schedule information.


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