|
|||
RSTO 1301 - Beverage ManagementA study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Semester Hours: (3- 3 -0) CIP: 12.0504
|
|||
|
All publications © 2024 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|
|||