|
|||
PSTR 2331 - Advanced Pastry ShopPrerequisites: PSTR 1401 A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Semester Hours: (3- 2 -4) CIP: 12.0501
|
|||
All publications © 2024 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|