Advanced Pastry Shop   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   

PSTR 2331 - Advanced Pastry Shop


Prerequisites: PSTR 1401

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.

Semester Hours: (3- 2 -4)

CIP: 12.0501


Click here for course schedule information.