Wedding Cakes   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   
Print-Friendly Page (opens a new window)
Add to Publication.

PSTR 2350 - Wedding Cakes


Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305, CHEF 2307

Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work.

Semester Hours: (3- 1 -5)

CIP: 12.0501


Click here for course schedule information.


Print-Friendly Page (opens a new window)
Add to Publication.
Close Window
   
All publications © 2024 St. Philip’s College.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).