Fundamentals of Baking   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   

PSTR 1301 - Fundamentals of Baking


Prerequisites: CHEF 1401, CHEF 1305

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.

Semester Hours: (3- 2 -4)

CIP: 12.0501


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