Plated Desserts   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   
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PSTR 1340 - Plated Desserts


Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305

Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

Semester Hours: (3- 2 -2)

CIP: 12.0501


Click here for course schedule information.


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