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PSTR 1210 - Pies, Tarts, Teacakes, CookiesPrerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305 Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques. Semester Hours: (2- 1 -3) CIP: 12.0501
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