Breads and Rolls   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   
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PSTR 1305 - Breads and Rolls


Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305

Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products.

Semester Hours: (3- 2 -4)

CIP: 12.0501


Click here for course schedule information.


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