Hospitality Management and Leadership   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog

HAMG 2305 - Hospitality Management and Leadership

Prerequisites: HAMG 1321, HAMG 1340

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations.

Semester Hours: (3- 3 -0)

CIP: 52.0901

Click here for course schedule information.