|
|||
HAMG 1321 - Introduction to the Hospitality IndustryIntroduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry. Semester Hours: (3- 3 -0) CIP: 52.0901
|
|||
All publications © 2024 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|