Practicum Culinary Arts   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   
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CHEF 2264 - Practicum Culinary Arts


Prerequisites: CHEF 1300

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2- 0 -16)

CIP: 12.0503


Click here for course schedule information.


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