Garde Manger   [Archived Catalog]
St. Philip's College 2009-2010 Academic Catalog
   
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CHEF 1310 - Garde Manger


Prerequisites: CHEF 1300, FDNS 1301

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.

Semester Hours: (3- 2 -4)

CIP: 12.0503


Click here for course schedule information.


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