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PSTR 1310 - Pies, Tarts, Teacakes and CookiesSpecial Program Tuition: $ 18 per semester credit hour Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, CHEF 1205 with a grade of C or better Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques. Students must receive a "B" or better. Semester Hours: (3 -2- 4) CIP: 12.0503 Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes
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