RSTO 2307 - Catering

Special Program Tuition: $ 18 per semester credit hour
Prerequisites: HAMG 1321
Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -3- 0)

CIP: 12.0504

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

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