RSTO 2264 - Practicum-Restaurant Management

Special Program Tuition: $ 18 per semester credit hour
Prerequisites: CHEF 1300 with a grade of B or better
Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0410

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2 -0- 16)

CIP: 12.0504

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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