CHEF 2231 - Advanced Food Preparation

Cross-Listed With: This course is in support of international experiences for culinary students. It will strengthen knowledge and skills and make them eligible for higher paying careers in the industry.

Prerequisites: CHEF 1205, CHEF 1301
Advanced concepts of food preparation and presentation techniques.

Semester Hours: (2 -0- 4)

CIP: 12.0503

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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