PSTR 2264 - Practicum-Baking and Pastry Arts

Prerequisites: PSTR 1301 with a grade of "B" or better

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (2 -0- 16)

CIP: 12.0501

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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