Fundamentals of Baking   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

PSTR 1301 - Fundamentals of Baking


Special Program Tuition: $65
Prerequisites: CHEF 1301 with a grade of B or better, CHEF 1205 with a grade of C or better

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products. Students must receive a "B" or better. 

Semester Hours: (3 -2- 4)

CIP: 12.0501


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.