Hospitality Management and Leadership   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

HAMG 2305 - Hospitality Management and Leadership


An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations. Recommended Basic Skills prerequisites: INRW 0420 

Semester Hours: (3 -3- 0)

CIP: 52.0901


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.