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HAMG 1321 - Introduction to the Hospitality IndustryIntroduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry. Recommended Basic Skills prerequisites: Ready for INRW 0420 Semester Hours: (3 -3- 0) CIP: 52.0901 Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes
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