Professionalism in the Hospitality Industry   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

HAMG 1170 - Professionalism in the Hospitality Industry


This course will begin with an overview of professionalism and will focus on the necessity of professional behavior at work and in personal life settings. Attention will be paid to the following: appearance, punctuality, dependability, honesty, loyalty, diligence, being responsible, displaying good manners, and utilizing good written and verbal communication skills.

Semester Hours: (1 -1- 0)

CIP: 52.0902


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.